Smoke Corn?

Discussion in 'Side Items' started by pinkmeat, Aug 16, 2008.

  1. pinkmeat

    pinkmeat Smoking Fanatic

    He getting ready to throw on some chicken and ribs and thought, why not do the corn too?

    Any guidelines or tips for smoking corn, or should it be grilled?
  2. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    Just did some corn last weekend. I pulled out all the silk strands, then wrapped it back up in the husk, soaked it in water for about 30 minutes, tied the tops up the best I could, and threw them on. Turned out great!!
  3. dingle

    dingle Smoking Fanatic OTBS Member

  4. pinkmeat

    pinkmeat Smoking Fanatic

    That's pretty cool, but my corn came from Sam's Club. It's already shucked and just bare corn on the cob....

    Did not see cook time mentioned at all, but didn't look through all five pages of that thread.
  5. dingle

    dingle Smoking Fanatic OTBS Member

    I think you can still pull it off pinkmeat. Just keep an eye on it so it doesnt dry out. Maybe someone else can chime in.
  6. wutang

    wutang Smoking Fanatic OTBS Member

    I have noticed in a lot of pics there has been corn on the cob wrapped in bacon without the husk on it. Bacon makes everything better!
  7. dingle

    dingle Smoking Fanatic OTBS Member

    Cant disagree with the bacon theory!!

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