Smithfield's Slammin'BBQ

Discussion in 'Upcoming/Recurring BBQ Competitions (KCBS or Other' started by mrgrumpy, Jan 30, 2007.

  1. dawgwhat

    dawgwhat Smoke Blower

  2. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    hey partner,
    Better count again, 24 1/2 days and I will be there all set up and cooking. [​IMG]
    I know, you posted a couple of days ago..... see ya there.

    And yes, the sight is gaining color and advertising. They still don't have my name spelled right.... I tried emailing but it keeps coming back as their isp is banned because of "spam"..... go figure. I called again, but still not done.

    Bill
     
  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Mr Grumpy, your not going up there to see any of the girls from this sponsor are you?[​IMG][​IMG]

    [​IMG]

    You got to watch them "Gutter Girls"[​IMG]
     
  4. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    Gutter girls..... [​IMG]

    Ocean Awnings..... [​IMG]

    Makes me want to wonder what is going on up that way.....

    Bill
     
  5. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    Three weeks and it will be history....

    Can you tell I am ready?????

    I bet you will be glad when it is over so I will quit posting the countdown... [​IMG]

    Bill
     
  6. dawgwhat

    dawgwhat Smoke Blower

    It's just 20 more days until we do some major kick butt BBQ'n
    [​IMG][​IMG][​IMG]
     
  7. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    15 1/2 days and I will be on the road.....

    I got my BullSheet the other day. On page 2, there is a half page ad from Big Green Egg. They are giving away 50 of the large eggs, with all the accessories, to the grand champion in 50 different competitions. Norfolk is on the list.....[​IMG]

    Can't wait.....

    I am pumped and ready....

    Going to smoke some butt......




    along with some brisket, ribs, chicken, turkey and some of mrgrumpy's bbq sauce.....

    For a total of 6 categories that I have entered.....

    Bill
     
  8. tonto1117

    tonto1117 Master of the Pit OTBS Member

    I'm excited for ya Bill, like I have said before hope you kick some butt.......and chicken and brisket.[​IMG][​IMG]


    Best of luck to you, and I will be there in the thin and blue spirt!!![​IMG]
     
  9. iceboxbbq

    iceboxbbq Fire Starter

    good luck Mr Grumpy
     
  10. deejaydebi

    deejaydebi Smoking Guru

    Bill -

    We know your gonna do great!

    You go boy!

    [​IMG]
     
  11. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    I just got off the phone with the promoter to find out where our information packets are.

    She said that the grand champion prize money is now at $7000, up from $5000.

    And there are 40 teams signed up.....

    I'm going to smoke some butt......and brisket.....and ribs..... and chicken..... and some sauce.....and some kind of turkey. They are providing the bird, or breast. I still don't know which.

    It's going to be some kinda fun....

    If any body is in the area, come on by.

    Bill
     
  12. msmith

    msmith Master of the Pit OTBS Member

    Sounds like a lot of fun and a good pay day. I wish you the best of luck and look forward to seeing a pic or to.
     
  13. dawgwhat

    dawgwhat Smoke Blower

    Just 15 more days until the BIG day
    [​IMG][​IMG]:pDT_Armataz _01_40:

    The team is ready [​IMG]
     
  14. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Dawg, did I miss somthing??? Are you competing at this event?? If you are and I missed it, I sure do wish you the best.[​IMG]
     
  15. dawgwhat

    dawgwhat Smoke Blower

    I'm not competing in the comp, I'm just helping an grouchy smoker[​IMG]
     
  16. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    HEY....

    I resemble that remark..... [​IMG]

    Just for that, I will bring extra wood for you to split.... [​IMG]

    See ya there. I will pm you when I get the packet and let ya know what is going on....


    Bill
     
  17. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    thanks everyone for the encouraging words.

    I have a feeling it will be a tough, but fun time. I am still pumped after finding out 40 teams are signed up.

    KCBS's team of the year is going to be there as well. But, on any given day, it can be mine......

    I have a good feeling.

    I will be all packed up and ready to roll in 14 days.

    Big Green Egg is giving away a large egg with all the accessories to 50 grand champions this year. Slamminbbq is one of the comps. More details at www.the50eggclub.com

    Yes, I plan on a few pics. I am going to try and remember to take a couple of the disposable flash cameras for my helpers to use and take pics for me. I am also going to bring my 35mm to take pics.

    Bill
     
  18. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    I got my packet in the mail today. All I can say is:



    WOW

    What an event.....

    Saturday is going to be a VERY busy long day. The award ceremony isn't until 6:15pm [​IMG] .....

    That is because the last turn-in is at 2:30pm. The first one is at noon. Six categories in all.

    They have even scheduled a welcome buffet dinner for Friday night, and a continental breakfast for Saturday morning.


    So, I guess my dawgwhat is going to be a very busy dude...... see ya there buddy.

    Bill
     
  19. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Hey Dawgwhat, see if ya can wrestle that secret chicken rub recipe outa Grumpy for me.[​IMG][​IMG][​IMG]
     
  20. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    I know I didn't see this, so good luck...... here is the easy step to great chicken

    1) buy whole chickens
    2) split into halves removing the back bone
    3) wash, clean, trim any loose skin, fat, etc.
    4) marinate overnight in Italian dressing.
    5) the next day, get smoker going
    6) remove chicken from the refrigerator
    7) place chicken in pan and let excess marinate drip off
    8) when smoker is ready, take chicken outside
    9) sprinkle lots of mrgrumpy's secret rub on it
    10) place on smoker
    11) cook at approx 235 degrees F
    12) when chicken reaches approx 155 in the thigh, put first coating of mrgrumpy's secret sauce on it, brush all over
    13) when chicken reaches approx 160 in the thigh, put second coating of mrgrumpy's secret sauce on it, and brush all over
    14) when chicken reaches approx 167, pull and put in hot box to rest
    15) enjoy.

    Yes, I do halves......

    So how much easier can it get......

    Bill
     

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