Some time back I was asked the question.... Does it make a difference when slicing.... across or with the grain..... I looked for that thread and I couldn't find it .... so, herein lies the answer....
From what I can tell, across grain is from the bottom of the belly, the thin part, upward toward the thick part.... Or, find the teats and that's the bottom part of the belly...
Anyway, I tried slicing bacon, yesterday across and with the grain.... Bride baked it, added pepper to some and brown sugar to some.... AWESOME.....
The bacon sliced WITH the grain was like the toughest jerky I have ever tried to chew.... the flavor was good but the chewing was FOREVER....
In summation..... I'M NOT SLICING WITH THE GRAIN AGAIN.....
From what I can tell, across grain is from the bottom of the belly, the thin part, upward toward the thick part.... Or, find the teats and that's the bottom part of the belly...
Anyway, I tried slicing bacon, yesterday across and with the grain.... Bride baked it, added pepper to some and brown sugar to some.... AWESOME.....
The bacon sliced WITH the grain was like the toughest jerky I have ever tried to chew.... the flavor was good but the chewing was FOREVER....
In summation..... I'M NOT SLICING WITH THE GRAIN AGAIN.....
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