Sirloin Tip Roast

Discussion in 'Beef' started by rachel1784, Sep 21, 2014.

  1. rachel1784

    rachel1784 Newbie

    Cooking a Sirloin Tip Roast today for the first time. I have ventured to many different meats, but so far, everything I have read is it will take about an hour per pound cooking at 225. Any suggestions or pointers if that is not right, is greatly appreciated. I am hoping to have it done around 5-6pm, and got went up at 10:30, its a 10lb roast. Here is my roast before I got it onto the smoker, prepped the cooker with cherry/mesquite.

  2. Lookin good! Make sure to post the end result [​IMG]
    rachel1784 likes this.
  3. rachel1784

    rachel1784 Newbie

    Will do, here is an updated picture (it looks wet as I just sprayed it down good). It's also cooking way faster than I thought, it's at about 100 degrees and only been on at a consistent 225 since 10:20 am (3 hours)... I lowered the temp to slow it down some.
    Last edited: Sep 21, 2014
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    looking good !
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    What temp are you taking it too?
  6. rachel1784

    rachel1784 Newbie

    I took it to 190, it seemed to stall it a bit...
  7. rachel1784

    rachel1784 Newbie

    I took it to 190
  8. rachel1784

    rachel1784 Newbie

    Ok, finished product. What do you think?
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great
  10.  Looks fine, but can't be 190° and still be that pink inside. Better check your thermometer.

  11. rachel1784

    rachel1784 Newbie

    Chuck, you originally asked what temp I brought the smoker to, which was 190 not the finished temp. I pulled it when it reached 126, lightly foiled for 40 minutes.
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That has a terrific colour. Well done, Sir.

  13. That looks great. Pop it in the fridge and slice thin tomorrow for some awesome sammie's!!!
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ohhhhh , some great sammies and Cheese Steak (with lots of onions and Peppers  grilled to a carmel color... ) [​IMG]

    Beautifully "RARE" [​IMG]
  15. venture

    venture Smoking Guru OTBS Member

    When I saw 190 I about.......

    Then I saw the pic.

    Great job!

    Good luck and good smoking.
  16. Awesome job- I just did a little 3 lb. one last night. They do make the best Sammies.  Never seen a 10 lb. tip roast, bet you got the whole darn thing!!     Getting hungry, time to fire up the slicer.

    Bon Appetit!
  17. flash

    flash Smoking Guru OTBS Member

     I was thinking the same thing. What a waste that would have been.
  18.  Rachel, I didn't ask any questions. Must have been someone else. I misunderstood your post and thought you took the meat to 190° which was obviously way less than that. Glad it came out the way you wanted it. It does look fine.


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