First time doing a roast!
Noticed my temp went to 250 after I placed the roast in the smoker.
Just wondering how big of a deal to see a spike in temp.
It's taking its sweet time coming down in temp,
I guess my question is there a need for concern or just sit back and relax?
Noticed my temp went to 250 after I placed the roast in the smoker.
Just wondering how big of a deal to see a spike in temp.
It's taking its sweet time coming down in temp,
I guess my question is there a need for concern or just sit back and relax?