Siracha mayo "Fancy Sauce"

Discussion in 'Sauces, Rubs & Marinades' started by pandemonium, Oct 25, 2010.

  1. pandemonium

    pandemonium Master of the Pit

    I have been eating siracha for a long time and just recently came across a recipe where you mix sirachi into mayo and some red wine vinegar and it make some good dipping sauce for like french fries or even veggies, so thought i would share it. You just mix what you think tastes good its not rocket science and depends how much you want to make so im not posting how much of each.

    Also Scarbelly has turned me on to chipolte powder, and that rocks in mayo as well!!!!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Glad ya like the Chipotle powder once I send the jar you will find lots of uses for it. I also sprinkle it on mixed nuts with some garlic powder and smoke them. Mighty tasty.
     
  3. pandemonium

    pandemonium Master of the Pit

    cant wait![​IMG]
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Hmmm, a new kind of ketchup.[​IMG] I like it, I always have the srirachi in the fridge.
     
  5. pandemonium

    pandemonium Master of the Pit

    You will like it meat try it out
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    siracha and ketsup is a go to on fried food.............
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    .........minus the ketsup!
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member


     I agree. Ketsup is evil. I have not had it in the house in over 40 years
     
  9. pandemonium

    pandemonium Master of the Pit

    ketchup only on hamburgers or hotdogs for me, not with sirachi gross!!!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    You can mix almost anything with mayo. Heck what is russian dressing but ketchup and mayo. Hey that's what my mother told me.
     
  11. pandemonium

    pandemonium Master of the Pit

    I just mixed chipolte powder into one of those squeeze mayo bottles with a little red wine vigegar and put it on an egg samich oooodoggie!!
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    So I guess I better make the run to the supplier ASAP.

    Here is my offer to any of you needing Chipotle powder. The container is 8oz and when I last purchased it the price was under $10 - I will ship to anyone who wants it. I just need the cost of the product and I think USPS for a small package is $10 or less.

    Let me know if you want any as I will be going next week to pick up some for Gary
     
  13. athabaskar

    athabaskar Smoking Fanatic

    If you don't live in the sticks go to an Asian market and ask for the Japanese mayo. It is worlds apart from Kraft and will work well with the mix you planned. 
     
  14. pandemonium

    pandemonium Master of the Pit

    sounds kinda scary lol Kraft does suck Heilmans is the best
     
    Last edited: Oct 26, 2010
  15. baboy

    baboy Fire Starter

    Siracha is also good on grilled cheese sandwiches spread between the cheese.
     
  16. squirrel

    squirrel Master of the Pit OTBS Member

    I'm not a ketchup person, but give me a jar of Duke's mayo any ole day! I bet that chipotle powder is great in mayo. Dang. I bet that is good on fish. Double dang.
     
  17. pandemonium

    pandemonium Master of the Pit


    siracha is good on almost everything!! specially pizza, imo its the absolute best hot sauce out there!!!
     
  18. pandemonium

    pandemonium Master of the Pit


    We get commercials for duke around here but i have yet to see it in a store, i would try it
     
  19. pandemonium

    pandemonium Master of the Pit


    Did you get my pm? Scarbelly?
     
  20. arwes

    arwes Newbie

    When I make a grilled chicken sandwich I always mix up sriracha, Miracle Whip & sweet relish and use that as a spread.  However, I bought something new I found at the store the other day, it's pre-chopped chipotles in adobo sauce in a squirt bottle (can't recall the brand at the moment).  I love putting that in mashed sweet potatoes, so I may try that out in my little sandwich spread in place of the sriracha just to see how it goes.
     

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