Sept Throwdown Winners!!!!!

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bmudd14474

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Ok after getting the scores from the 6 judges I selected this month we have a winner.

Congrats to

MountainRubs

with the judges choice win

Cajun Boudin Crawfish Fatty Pork, Bacon, Rice, Seaweed, Crawfish, Bryner's SmokeHouse Appalachian Rub and Creole Sauce.

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This was really close. Lots of great entries.


Congrats to

Jbird

with the viewers choice win


Seafood Extravaganza!!!! Spicy Italian sausage, Alfredo sauce, red onions, broccoli, cajun seasoned shrimp and lobster.

View media item 169328View media item 169329
 
congrats to the winners and nicely done to all who entered...............
 
Congrats to the winners and everybody else that entered there were some awesome entries
 
Wow  those are great choices 

Congrats to all who entered
 
Oh holy hell, what have I gotten into? Congrats on some amazing looking fatties (I just learned what that is!).

The winners now send a sample to all the members, right? ...right?!  ;)

There are some gifted (and crazy!) culinary fabricators here, that is for sure! Well done.
 
nice job guys. and the judges vote also got my vote in the semis since it wasnt in the same as mine and again in the finals. sounded good even though ive never had seeweed. great pics, great job everyone there was some great entries and good looking pics.

mine was the fiji. me and the wife pigged out on that sucker and the asparagus with french bread was shockingly great and a definate do againer. had fun again. look forward to more. awesome job winners and all who entered.

congrats
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 to the winners.

now since i voted for you twice when are you smoking me dinner moutainrubs???
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lol.
 
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Congrats to the winners and everyone who participated. There were definitely some excellent fatties made. Now onto a very important question... What will be October/November's throwdown be? With my first throwdown under my belt, I'm itching to do it again. 
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Great Job to everyone that entered and once again thanks bmudd for all the work you and the judges put in.

Can't wait to do a write up on my fatty now that all is said and done here.

OH yeah, and a Final BIG thanks to www.sausagemaker.com
 
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