Second Brisket Attempt: That's More Like It! Q/View

Discussion in 'Beef' started by silverwolf636, Jul 11, 2009.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I smoked these yesterday.
    Welp here's my second attempt at a brisket; actually, brisket and beans:

    Done at 7 hours at 195 in smoker:

    Here it is cut:

    And here's the beans that I smoked:

    Everything turned out great this time as in the brisket. I really like them beans too.
  2. bmudd14474

    bmudd14474 Guest

    looks great. [​IMG]
  3. rickw

    rickw Master of the Pit OTBS Member

    Real nice looking cook, congrats.
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    Now that's lookin good!!!!![​IMG]
    Pass the plate please...[​IMG]
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good nice job!!
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! Both the brisket and beans look great. Glad it turned out well for you.
  7. nate_46

    nate_46 Meat Mopper

    I had to open this post right before dinner....... Great, I'm freaking hungry now. Very good looking color![​IMG]
  8. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Yummm..... brisket..... very nice.
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great silverwolf!
    What kind of wood did you use?
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    thats some good looking brisket nice and juicy. the beans look fantastic also are they dutches recipe or yours?
  11. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I used mainly maple with a little cherry to smoke with.

    The beans are Dutches Wicked Baked Beans and they are great! I had smoked bologne sandwich and cold wicked baked beans for lunch today and they were great cold too.

    And thanx for all the replies. I think I'm getting the hang of it... after a year-and-a-half...
  12. Wow!! is what I gotta say, that brisket looks juicy, nice color everything, man I gotta try one soon. I've done lot's of tri tips and hope when I do a brisket it comes out half as decent as yours looks.
    Bet it tasted great....

    What temps?, did you spritz along the way?, water pan in the smoker for moisture? just curious.

    Nice job.

  13. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks awesome!!![​IMG]

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