Searing bone in Rib eye in the BGE

Discussion in 'Grilling Beef' started by porknpuha, Jul 1, 2016.

  1. porknpuha

    porknpuha Smoke Blower

    Does anyone have good success on searing a rare/medium rare rib eye in the BGE?

    I have some pics good flavor cooked to liking but sear is light at best.

    Was cooking with direct heat charcoal @ 400
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I would be happy with that.   Beautiful looking steak.
     
  3. porknpuha

    porknpuha Smoke Blower

    Thank you c farmer,

    Don't get me wrong I'm happy and this one tasted great. Just looking for a little advice to go over the top and get a harder sear without having to place a 2 inch steak.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I don't have a egg, maybe someone that does will see this.
     
  5. I have a Kamado.

    I heat it way up.

    Sears it in no time.

    I like a thin bark. So a proper sear to me is important.
     
    Last edited: Jul 1, 2016
  6. porknpuha

    porknpuha Smoke Blower

    700? Way up.
     
  7. I toss it when it is about 600.

    It's all timing because I keep the top down.

    It doesn't take long at all.
     

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