Schmoooooked Loafage.....

Discussion in 'Beef' started by lvrgsp, May 20, 2009.

  1. lvrgsp

    lvrgsp Fire Starter

    Ha ha I love coming up with catchy titles for threads...
    Here is a smoked meatloaf I did, first time for that and definately not a last, it was done on the Weber Kettle with some mesquite. Now keep in mind a little smoke in the weber kettle goes a long way.

    Can't remember exactly what all I put in it for seasoning, Chili lime seasoning with some cut up onions and garlic powder I believe.

    Now for the pan it's on I used an aluminum pizza pan with holes poked in it turned upside down, that way it would not sit in to much grease, catch pan underneath it.

    I do think if I change anything, I might skip the sauce and layer the top with some thin smoked gouda maybe or something along those lines.

    Chip
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great Chip!
    [​IMG]
     
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks pretty good.
     
  4. billbo

    billbo Master of the Pit OTBS Member

    Looks good Chip! Nice job!
     
  5. smokingscooby

    smokingscooby Smoking Fanatic

    Looks Great!!! What kind of meat did you use? Straight beef or mix?
     
  6. jjrokkett

    jjrokkett Meat Mopper

    Looks darn tasty - Is that sauce a ketchup based one?
     
  7. lvrgsp

    lvrgsp Fire Starter

    Thanks all......
    Scoooooooooooooby, that was a straight beefed loaf, home growned and raised. I think a nice pork beef mix would do well, might have to try that.

    Rokkett, it was a ketchup based glaze.....the last pic you see there, if you look hard enough you can see some of the glaze carmelized, I had glazed it about half way through the cook to kind of get it to soak into the grooves I made in the loaf, and I had put on another coat at the end just to warm a bit, could have done with out the last glazing in my book. I very rarely make the same sauce, it's always a build it as you go kind of thing for me, that one I am sure had some molasses or brown sugar and some chili spice of some sort.

    Chip
     
  8. jjrokkett

    jjrokkett Meat Mopper

    Ivr - Thanks for the info. I need to give this a shot...
     
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    That looks tasty. Good job. The gouda sounds nice too. It'd be like a giant smoked gouda cheeseburger!
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for sharing some tasty looking Q.
     

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