Sausage, Pepper and Onions.

Discussion in 'Sausage' started by sqwib, Jul 8, 2016.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    Older post.
     

    Sausage, Peppers and Onions

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    • After a few hours, the Kielbasa and Sausage is removed and allowed to cool down a bit before placing into the refrigerator.
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    • Slicing the veggies
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    • Butter is added and pot is covered and placed on very low heat about an hour.

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    • Peppers are sliced and added.

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    • Veggies are simmered about another hour.
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    • Salt and Pepper
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    • Two cans of Diced tomatoes are added
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    • Beef Base
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    • Tablespoon of Oregano, Basil, Parsley and crushed red pepper are added.
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    • One cup of red wine
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    • Sausage is sliced and added.
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    • Garlic is added last
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    • Sauce is thickened with flour, I really wish I would have waited for my wife to get home with the cornstarch, the flour clouded up the gravy too much and you could not appreciate all the colors going on in the recipe.
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    driedstick, disco, smokinal and 5 others like this.
  2. Yeah, SQWIB. Shoulda waited. But, the money shot is the one before the garlic. Man, does that look soooo good. I'm gonna have to try that. Who doesn't like onion,peppers, garlic and sausage? kevin
     
  3. I did that with a nice beef stew, a while back. Had this beautiful stew going on and then went and put flour in it and Bam! the beauty was gone. I hate when that happens. Coulda just thrown it out then. kevin
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Mighty Tasty from the Bear's Den!!![​IMG]----------[​IMG]

    One bowl up here, Please!![​IMG]

    Nice Job, SQWIB!![​IMG]

    Bear
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow Sqwib!

    That looks fantastic!!

    Points!!

    Al
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    SQWIBS, I can smell that meal from here ! [​IMG]
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I'll take a bowl and a roll!
     
  8. idahopz

    idahopz Smoking Fanatic

    Man, that is one hearty meal - would be perfect comfort food when the weather is cold and nasty outside

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  9. smokeymose

    smokeymose Master of the Pit

    Now that's the way to serve sausage!!
    Point for a great post and a great meal!

    :sausage:

    Dan
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks good,,,, perfect in the dutch oven inside a wall tent at Elk hunting camp - will have to give that a try 

    Thanks for the post 

    POINTS

    DS
     
  11. b-one

    b-one Smoking Guru OTBS Member

    That looks great!
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

    Or this

     
  13. muralboy

    muralboy Smoking Fanatic

    Looks dang good!
     
  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That will work sir,,,, Perfect!!!! 

    DS
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow. If this doesn't deserve points, nothing does!

    Disco
     
  16. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Good lord. I want this now! With a whole loaf of semolina to sop up all the goodness. Points for sure!
     

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