Sauces

Discussion in 'Sauces, Rubs & Marinades' started by kboss714, Jan 23, 2016.

  1. I'm from Colorado and we don't really have our own style so seeing what the preferences are so I'm running a poll to see what the majority of BBQ lovers would use as there go to sauce style.
    • White- Mayo Based- Alabama style
    • Yellow- Mustard Based- South Carolina style
    • Red -Tomato Based Sweet- KC style
    • Red- Tomato Based Spicy/ Bold- Texas style
    • Clear- Peppery Vinegar Based- North Carolina style
    • Black- Worcestershire Based- Kentucky style
    • Dry Rub- no sauce- Memphis Style
     
    Last edited: Jan 23, 2016
  2. I make my own its a sweet and spicey tomato based sauce . play around make your own it is rewarding . 
     
  3. chef jimmyj

    chef jimmyj Staff Member Moderator Group Lead OTBS Member

    My Fav...JJ

    KC Bubba Q Juice

    2C Ketchup

    1/2C Brown Mustard (Gulden's)

    1/4C Apple Cider Vinegar

    1/2C Molasses

    2C Dark Brn Sugar

    1T Tomato Paste

    1T Your Rub

    1-2tsp Liquid Smoke

    1tsp Worcestershire Sauce

    Cayenne to taste

    Combine all and warm over low heat just until it starts to bubble. Simmer about 5 minutes, stirring very frequently, to combine flavors and to thicken slightly.

    Use or pour into a sterile jar and refrigerate for up to 4 weeks.

    Makes 3 1/2 Cups.
     

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