Oh good grief! I have heard it back and forth about the virtues/damnation of putting sauce on brisket. My wife, for one, always has me save the excess juices and make a sauce when I am done smoking a brisket. I jokingly(at least she thinks so) tell her that sauce on a good brisket is blasphemy. Personally, I use a good rub(PLUG for Jeffs naked rib rub! It is Awesome on briskets!) at the beginning of the smoke, and then let the flavor of the meat speak for itself. Many people I know just automatically assume that if it comes out of a smoker that it should have a sauce on it. Anyone else's opinion? Just curious as to how many prefer a sauce on their brisket vs. those that eat it naked.