Rub was good

Discussion in 'Pork' started by swalker, Sep 20, 2008.

  1. swalker

    swalker Meat Mopper

    I tried Jeff's naked rub on some chicken breast yesterday. They turned out good. My wife says it is too hot for her....So I cut back on a couple of the hot items...No secret revealed...I have now made a new batch and will be trying it out soon...I also added a little more brown sugar. I think that will cut back on the spice taste...And hopefully I will be able to tweak it to where she thinks it is the greatest too..
    Any suggestions appreciated.
    Thanks,
    Steve
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    Jeff, himself, will tell you.......fine tune his rub to YOUR likings and tastes......thats whats great about this site.........it gives you the tools, and then you adapt everything to YOUR tastes........casue is YOU that is the final judge of the product. There are few hard fast rules here. Cept for q-view........LOLOL
     
  3. indyadmin1974

    indyadmin1974 Smoking Fanatic

    I bought Jeff's recipe last night to use on a butt and some chicken wings. It's good stuff! I just made the sauce too. Now to adapt that to a different base!

    Q-view to come soon on the butt and wings
     
  4. krusher

    krusher Smoking Fanatic OTBS Member

    I like the heat of it but I did add some more brown sugar and I also added some allspice to it.

    As far as I am concerned it was money well spent.
     
  5. flash

    flash Smoking Guru OTBS Member

    Too each their own. My wife made me add more Cayenne. [​IMG]
     
  6. swalker

    swalker Meat Mopper

    You got a great wife laddie...I like hot stuff...but when they think it is too much heat. Whatcha gonna do...I got to cut it back a little...to keep her happy... Steve
     
  7. swalker

    swalker Meat Mopper

    Thanks Walking Dude...I am not new to smokin meat...was just looking for suggestions that might of worked for others...I myself got to cut back the heat to keep my wifey happy...She doesn't care for lots of heat and spice. No biggie..

    Steve
     

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