Rub to Grub

Discussion in 'Pork' started by ma?tley ca 1/4 e, Sep 2, 2007.

  1. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    Here today's smoke. We had 3 slabs of spare ribs along with some baked rice, skillet corn & pole beans with taters.


    Rubbed & ready to go...
    [​IMG]

    Time for foil...
    [​IMG]

    Ready to eat...
    [​IMG]
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    NICE, very NICE, i already ate some of my cooen for the day, ready for some of them ribs!!
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I want some ribs NOW!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Those ribs look awesome!! [​IMG]
     
  5. wavector

    wavector Smoking Fanatic

    What is your rub recipe for ribs?

    I have to smoke some more ribs next weekend. The wife has about finished the ones I smoked yesterday. I think she likes ribs over everything else. Heck, what am I saying? She likes all BBQ period.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    'Bout picture perfect...
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Try Jeff's Naked Rib Rub Recipe and BBQ Sauce it's fantastic you won't need another one!The rub it so good it makes it's own sauce and the sauce it so good you can add it to salad dressing and make a great SouthWestern dressing!

    http://www.smoking-meat.com/jeffs-na...ub-recipe.html
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    How much for the Q Views? They'll last longer than the ribs...
     
  9. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    the rub I use is one from Disney's Animal Kingdom. They use it at the Flame Tree BBQ restaurant. It goes great on pork and briskets. I like Jeff's rub on pork loins. It makes a lot and you pretty much need a digital scale to make it but it's worth it. I go through lots of this stuff.

    2 LBS Sugar
    8 ozs Season Salt
    2 ozs Paprika
    2 ozs Chili Powder
    2 ozs Ground Black Pepper
    1/2 ozs Garlic Salt
    1/2 ozs Onion Powder
    1 oz Cumin
     
  10. jts70

    jts70 Smoking Fanatic OTBS Member

    nice looking Ribs!
     
  11. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    looks real good I like the way the bones stick out you can tell they are perfect
    Good luck and Good smoking
    Redbrinkman1955[​IMG]
     
  12. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    They spit a few bones right out by themselves. That's how the family likes them. I like a little more pull to them, instead of just falling off the bone, but I am out numbered.
     

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