Rub to Grub

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ma?tley ca 1/4 e

Meat Mopper
Original poster
OTBS Member
Mar 12, 2006
172
10
Mobile, AL
Here today's smoke. We had 3 slabs of spare ribs along with some baked rice, skillet corn & pole beans with taters.


Rubbed & ready to go...
ribs1.jpg


Time for foil...
ribs2.jpg


Ready to eat...
ribs3.jpg
 
NICE, very NICE, i already ate some of my cooen for the day, ready for some of them ribs!!
 
What is your rub recipe for ribs?

I have to smoke some more ribs next weekend. The wife has about finished the ones I smoked yesterday. I think she likes ribs over everything else. Heck, what am I saying? She likes all BBQ period.
 
How much for the Q Views? They'll last longer than the ribs...
 
the rub I use is one from Disney's Animal Kingdom. They use it at the Flame Tree BBQ restaurant. It goes great on pork and briskets. I like Jeff's rub on pork loins. It makes a lot and you pretty much need a digital scale to make it but it's worth it. I go through lots of this stuff.

2 LBS Sugar
8 ozs Season Salt
2 ozs Paprika
2 ozs Chili Powder
2 ozs Ground Black Pepper
1/2 ozs Garlic Salt
1/2 ozs Onion Powder
1 oz Cumin
 
They spit a few bones right out by themselves. That's how the family likes them. I like a little more pull to them, instead of just falling off the bone, but I am out numbered.
 
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