Rub ideas for a chuckie

Discussion in 'Beef' started by smokingnd, Apr 28, 2011.

  1. smokingnd

    smokingnd Smoke Blower

    I have about a 5lb chuck roast I believe base on the pictures I have seen here that it is a 7 bone, what works good for a rub, I plan on pulling it as well. Any help would be appreciated, Thanks
     
  2. I've kept it simple with just some Montreal Steak Seasoning.  I've been happy with the results. 
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    I use a basic Montreal style rub and add ground espresso powder to it. Under the pan I put in about 16 oz of beef broth with some sliced onions.  Once the smoke is done, I pull the onions out and carmelize them in a pan. I defat the au jus and add some Johnies Au Jus to the broth and heat in a saucepan.  I save this au jus for the second or third day for sandwiches. A good french roll, some provalone and the chuckie dipped into this au jus is amazing.

    Good luck with the smoke  
     
  4. fife

    fife Master of the Pit

    I am sure someone will give ya some good ones
     
  5. chef willie

    chef willie Master of the Pit OTBS Member

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that sounds good, never thought to use coffee, gotta try it.
     
  7. My wife had a pork chop the other night when we went out. It was rubbed with cocoa and coffee before they cooked it. Great flavor.
     

Share This Page