Rotisserie Kabob ingredients and marinades

Discussion in 'Rotisserie' started by fwismoker, Sep 23, 2016.

  1. fwismoker

    fwismoker Master of the Pit

    Anyone help on kabob  ingredients etc... would be appreciated.  Best onions red onions?  

    So what veggies do you like and what marinades do you like?  So far I'm thinking some kind of mush rooms, red onions, poblano peppers, potatoes, and tomatoes for veggies.  Meats I'm thinking some kind of chopped sirloin, and chicken... scallops if I can find some.

    Thanks!
     
    Last edited: Sep 23, 2016
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Everything you've mentioned thus far is good.

    I prefer red onions, mushrooms are always good, squash and zucchini play well on a skewer, and a firm tomato does good too.

    For a marinade, I've only made chicken skewers, so I can't speak for all, but Italian dressing as a 6-8 hour marinade was great.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Scallops and shrimp work well on the same skewer as they cook about the same time.

    Pineapple, peaches, bell pepper, whole jalapeños, small potatoes (red, gold, new), tomatoes. Chunks of linguica or kielbasa, pork belly, Canadian bacon in chunks

    Roadside chicken marinade is good on everything. Teriyaki, makes good Hawaiian style with the pineapple, bell pepper, linguica and steak.

    Kalbi marinade would be good.

    The sauce I used in my last hot wing thread would be fantastic on everything!

    How about rotisserie burnt ends??? Come on who doesn't love that idea!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    :droolLooks like your covered! Mmmmmm rotisserie burnt ends!:drool
     
  5. fwismoker

    fwismoker Master of the Pit

    Good tips Case.   I might just do some teriyaki on part of it.   Heading to the store soon with these great ideas!
     
  6. fwismoker

    fwismoker Master of the Pit

    nm
     
    Last edited: Sep 25, 2016
  7. b-one

    b-one Smoking Guru OTBS Member

    Where's the update,I know something happened!
     
  8. fwismoker

    fwismoker Master of the Pit

    Ha!  ...and you would be correct on that assumption.  I rotisseried about 5 feet worth of kabobs and baby back ribs at the same time but I took GIF pics and can't figure out a way to post them. lol

    Very cool setup though...it worked great and the food was amazing.

    Looks like these links are clickable though.

    <a href="http://s1226.photobucket.com/user/Amerivet/media/GIF Maker/1474749278421_zpssvmczsyv.gif.html" target="_blank"><img src="http://i1226.photobucket.com/albums/ee407/Amerivet/GIF Maker/1474749278421_zpssvmczsyv.gif" border="0" alt="1474749278421.gif photo 1474749278421_zpssvmczsyv.gif"/></a>

    <a href="http://s1226.photobucket.com/user/Amerivet/media/GIF Maker/1474749177748_zpsoj1mciqi.gif.html" target="_blank"><img src="http://i1226.photobucket.com/albums/ee407/Amerivet/GIF Maker/1474749177748_zpsoj1mciqi.gif" border="0" alt="1474749177748.gif photo 1474749177748_zpsoj1mciqi.gif"/></a>

    <a href="http://s1226.photobucket.com/user/Amerivet/media/GIF Maker/1474753210909_zpskqlillaj.gif.html" target="_blank"><img src="http://i1226.photobucket.com/albums/ee407/Amerivet/GIF Maker/1474753210909_zpskqlillaj.gif" border="0" alt="1474753210909.gif photo 1474753210909_zpskqlillaj.gif"/></a>
     
    Last edited: Sep 25, 2016
  9. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! I like how your ribs fit on there!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Hmmm links don't work from my phone....
     
  11. fwismoker

    fwismoker Master of the Pit

    Thanks!, Doing what I call the "quad"  for the skewers allows at least half the spit rod for whatever else.  I think I could have fit at least 2 racks on but maybe even 3  (if they were trimmed down a tad)
     
    Last edited: Sep 25, 2016
  12. fwismoker

    fwismoker Master of the Pit

    They're working on my laptop, I'll check my android now. 

    Ok just checked and they work on the android phone
     
    Last edited: Sep 25, 2016
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks like a tasty spin Keith ! Thumbs Up
     
  14. fwismoker

    fwismoker Master of the Pit

    Thanks Justin, spinning is winning...lol because it was sure tasty.
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Better patent "spinning is winning" for future use!
     
  16. fwismoker

    fwismoker Master of the Pit

    Here was some of the kabob stuff and the ribs.   Ohh sooo juicy on the ribs and nice smoke ring.  All those bubbles on the back side of the  ribs are just an indication of fat rendering.





     
  17. fwismoker

    fwismoker Master of the Pit


     
  18. Man those are tasty lookin ribs!

    Randy
     

Share This Page