Got a new grill with a rotisserie. I haven’t done yard birds on a rotisserie in a long time and when I did they were usually small birds (4 poundish). My wife brought home two birds 6.5 and 7 pounders. I don’t think it makes that much difference but since we have friends coming over I figured I’d ask the experts. Also how much time should I allow for these to come up to temp? My plan is to coat them with EVOO and my chicken rub, stuff an onion inside and let them go round and round till done. Towards the end baste them with a little butter and garlic if they need to brown up. Thanks for the suggestions and I’ll be sure to get the camera out while this is going on.