Ribs on the Lang

Discussion in 'Pork' started by vinny mozz, Jul 19, 2016.

  1. vinny mozz

    vinny mozz Fire Starter

    First rack of ribs on the Lang. Rub with Meat Church Honey Hog and Honey Hot Hot. And a quick glaze at the end. The Lang is impressing me on every smoke. Temperature control is easier then I thought. And doesn't burn as much Wood as I thought. I had it at 230 the entire cook. And NO wrapping
     
  2. vinny mozz

    vinny mozz Fire Starter

     
    lancep likes this.
  3. vinny mozz

    vinny mozz Fire Starter


     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some good looking ribs!!

    Al
     
  5. lancep

    lancep Master of the Pit

    Tasty looking ribs and a sweet rig, points!!
     

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