ribs in the oven?

Discussion in 'Pork' started by jerseydrew, Oct 9, 2015.

  1. jerseydrew

    jerseydrew Smoking Fanatic

    I don't feel like bringing out the smoker or one rack. Do I do the same thing in the oven as I would have done in a smoker for single rack of ribs?
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Boooo! Booooo! Boooooo! :biggrin:
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    House tends to get a bit smokey when you add the chips...
     
  4. jerseydrew

    jerseydrew Smoking Fanatic

    i know i know i am missing the smoking part of this but i want ribs but don't want the hassle of the smoker for one time. 

    maybe i will break out the smoker and do some chicken too and then have chix salad for a few days.
     
    Last edited: Oct 9, 2015
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    If you want to use the oven. Rub and roast at 300°F. They will be tender in 2-3 hours. Foil the pan with some liquid 1.5 hours in for fall off the bone. If your a BBQ Sauce guy, get a smokey one and put that on at the end. I have done this in bad winter weather and the kids were happy to have them. Not as good as smoked but, in a pinch, who cares?...JJ
     
  6. When I want just ribs I smoke some stuff for the freezer, my dad or my in-laws as well. A full smoker is a happy smoker.
     

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