Ribs,brisket,turkey...oh my w/ qview

Discussion in 'Pork' started by indianagriller, May 31, 2009.

  1. Morning guys, I have a big feast planned. The family requested not alot of pork since they ate on the 13lbs from last week until yesterday. So now i have my first brisket, a boneless turkey breast, and two racks of baby backs i bought from a restaurant supply store. I am also thinking of doing some sausages as snacks for me during the day.

    More to come as the day progresses
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    looking great so far.
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks good. What wood or woods will you be using?
  4. I have hickory, cherry, and a little pecan. I need to find a good source for more pecan, we do not have much of that in indiana.
  5. Let me know when you get it done, I'll hop on 46, and be there in 2 hours. :) Oh wait, I'm smoking today too.
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Looks like a great start, keep us posted my friend.
  7. visilor

    visilor Fire Starter

    Looking good. Price of brisket ie ridiculous isn't it.
  8. bmudd14474

    bmudd14474 Guest

    Good looking start there.
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Sounds like a great menu, and of course you should throw some sausages for snacking.
    Thumbs up for throwing on a turkey breast, those things are sooooo good.
    Good luck, looking forward to the end result.
  10. I did throw on 8 sausages from a pig we butchered earlier in the year. Idont think i will be able to eat tonight... I keep snacking.
  11. One thing i have noticed with the ribs i bought from gordon foods no matter what i try i cannot get much pull back maybe like an eighth of an inch if that. this is the second time i have done these ribs. any suggestions?
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    how many times have you spent all day cooking and when it's time to serve your not hungry. It happens to be aot when grilling a big dinner. but it looks like a great start i'll have to check back to see the finish products.
  13. Ribs...I guess i got more pull back than i thought i had. I finished these off with a mopping of my cherry habanero sauce i made earlier in the day.

    Turkey breast, i rubbed with evoo and some fresh cracked pepper,garlic,and a little brown sugar.

    Brisket, it took a long long time, i put it on early morning it stalled at 155 for about 4 hours or so then started climbing up. it was dinner time and i had to slice it. It was a little tough still, but next time i will start earlier. I was not satisfied with the bark. Now i have the left over on the smoker making some burnt ends for dinner.
  14. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking feast. Sorry the brisket wasn't as perfect as you' hoped. Aww shucks, guess you'll have to try again.[​IMG]

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