Ribs and Pork Sushi Experiment

Discussion in 'Pork' started by westby, Apr 20, 2015.

  1. westby

    westby Smoking Fanatic

    Made up two racks of ribs and some pork sushi on Sunday on the Rec Tec. Turned out pretty darn good.


     
  2. westby

    westby Smoking Fanatic

    Here is where I got the idea for the roll. Basically a mini fatty.

     
  3. westby

    westby Smoking Fanatic

    Crickets. . . . . .Oh well.
     
  4. timberjet

    timberjet Master of the Pit

    Sorry I just saw this. What is in that roll?
     
  5. westby

    westby Smoking Fanatic

    Simple - Pork Sausage and pepperjack cheese wrapped in bacon to mock a sushi roll.  Could substitute with any meat or cheese.  Baste with a little bbq sauce a couple times near the end of the cook.  Can roll in crushed up fritos or the crispy onion things when all done to give it texture.  Good appetizer.
     
  6. timberjet

    timberjet Master of the Pit

    Ok I watched the vid. I always thought a sushi matt would be good for rolling fatties. I love swiss if that's what is in there. nice.
     
  7. bmaddox

    bmaddox Master of the Pit

    I like the crispy onion idea. That would be a good appetizer. 
     
  8. timberjet

    timberjet Master of the Pit

    Sweet! I love all that stuff. I have to get me a bamboo mat.
     
  9. timberjet

    timberjet Master of the Pit

    I'm thinking football food. Mmmm..... Yep this ones going on the sunday football list of things to smoke.
     
  10. westby

    westby Smoking Fanatic

    You won't be disappointed. Actually a bit easier to make than a fatty - no weave and smaller.
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yeah , it's the weaving part that gets me . . .[​IMG]
     
  12. bmaddox

    bmaddox Master of the Pit

    Jeff's directions in his book for the weave make it so easy. I can put one together in a few minutes now.
     

Share This Page