Ribs and fatty Q-view

Discussion in 'Pork' started by seboke, May 19, 2008.

  1. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Had one rack of ribs left, so I got it ready to do with the fatty Mama wanted.

    Don't know what happened to the "before" pics, but here's the "during" and "after"...

    Ribs and trimmins flipped after one hour.

    2 hours in, trimmngs are ready to snack on

    After the foil

    And after the knife. Don't know that I did too much different than I normally do, but these were the most tender ribs I have ever done. Just putting pressure on the knife to slice, three of bigger bones just squirted out.

    Fatty Q-view on coming up next.
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Now for the fatty...

    Fatty Fixins:

    Layered up, starting the roll

    Rolled up...

    Wrapped in bacon...

    165 internal...

    Mama's happy!
  3. 1894

    1894 Smoking Fanatic SMF Premier Member

    Awesome q-view [​IMG] Had to wipe off my keyboard looking at those pics [​IMG]
  4. shellbellc

    shellbellc Master of the Pit OTBS Member

    Great looking grub!!! Fatty looks awesome, looks like you have a nice camera too!
  5. diesel

    diesel Smoking Fanatic

    I have to say that the fatty has my mouth watering.. wooo!!! nice work.
  6. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Excellent job!! Those ribs look fabulous!.....and that fatty is picture-perfect.....[​IMG]

  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Awesome Seboke!! Love your fatty ingredients..[​IMG]
  8. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    WOW. Yummy. WOW. Great job. It all looks so good.
  9. jbg4208

    jbg4208 StickBurners

    Oh sweet!! nice ribs and fatty. I like the idea of spinach in it. mmmmm points. [​IMG]
  10. blacklab

    blacklab Master of the Pit SMF Premier Member

    Real nice color on those ribs, they look great and your fatty [​IMG]
  11. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Fine lookin vittels, mighty fine indeed!
  12. jfoust

    jfoust Smoke Blower

    Wow! Perfect looking ribs and that fatty looks amazing! I just got my first smoker and I'm dying to clog my arteries with a fatty like that!!! I haven't looked around too much, but so far I don't see a recipe or any info on smoking a fatty. Can anyone point me in the right direction?
  13. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Its pretty easy, but a mild pain in the butt figgerin out how to roll the thing. You'll get different methods, but here's how I do it. Lay out plastic wrap and spray it with pam. I use the press n seal kind, a little easier than the cling wrap. Smash out the sausage with your hands till you get a good square about 3/8" to 1/2" thick. Fill it with whatever you like - you'll find MANY stuffing combinations in here. Leave a little room on all 4 ends when dropping the filling on. Someone in the forum said this - get the sausage real cold - not frozen - before trying to roll it. I just stick it in the fridge for about 1/2 hour after laying out the filling. To roll it, I use the plastic to lift the front edge and fold it over. Then just roll it on up using the plastic to keep it from sticking to your hands. Smash the trail edge into the roll to seal it up and do the ends however you can to get it sealed up. Smoke it aat 225 - 250 till the center gets to 165, takes about 2 hours, but remember to go by temp, not time! Hope this helps and good luck!
  14. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Oh yeah, the bacon. I just lay out strips evenly, put the fatty in the middle, bring up both ends. Roll it over and place in the smoker with the loose ends of the bacon down.
  15. jfoust

    jfoust Smoke Blower

    Aaah thanks for the info! I can't wait to try one!!! On one hand I'm disappointed that I won't get to do it this weekend, but on the other hand, I'll be at the lake, so it's all good :) I guess I need to pick up a smoker for down there too, huh?
  16. av8tor

    av8tor Meat Mopper

    Definitely a great looking fatty. Is that a single or double roll?
  17. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Those are some of the best Ribs pics ever!!! Great looking smoke...
    Man... I need to get some Ribs now...
  18. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Is a roll and a half. Used half a roll to stuff ABTs.
  19. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Wow that Q-view looks GREAT! Awesome job!
  20. jfoust

    jfoust Smoke Blower

    That's my exact thinking for Monday! I had the wife nab a couple of rolls from the store yesterday for a fatty, but I was thinking about saving a little bit to try out some ABTs too! I can already tell this isn't going to end well for me :)

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