Had one rack of ribs left, so I got it ready to do with the fatty Mama wanted. Don't know what happened to the "before" pics, but here's the "during" and "after"... Ribs and trimmins flipped after one hour. 2 hours in, trimmngs are ready to snack on After the foil And after the knife. Don't know that I did too much different than I normally do, but these were the most tender ribs I have ever done. Just putting pressure on the knife to slice, three of bigger bones just squirted out. Fatty Q-view on coming up next.