Ribs and Fatties First Time

Discussion in 'Pork' started by who24, Mar 31, 2012.

  1. who24

    who24 Newbie

    Always get great feedback from you guys, so I want to thank you in advance.  First time to smoke ribs and fatties.  Brinkman Vertical. What is the ideal temperature for each?
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    I usually smoke at 250º for pork butts and ribs. I like to smoke my briskets at 215º.
     
  3. who24

    who24 Newbie

    I'm sorry, let me clarify.  I'm trying to get the ideal internal temp of the meat.??
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Oh ok, Ribs are more of a time cook than IT. It's difficult to get an accurate reading because of the bones, but if you could 

    get a good reading the IT would be 195º. Most folks use the bend test or watch for the pull back from the bones.

    Personally, i watch for about a 1/2" to 3/4" of pull back.

    The fattie would be 165º IT if your using sausage.

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