Ribeye Roast

[dangerdan]

Decided to smoke a ribeye roast this afternoon. I prepped this one with montreal Steak seasoning and slathered it liberally with a balsamic vinegar glaze.





I'm smoking it @ 235 to 240*F to a nice med rare for slicing.



When a probe slides into a roast as easy as this one did you know good things are ahead.

I see some killer Phillys in my future....

 

[darrin]

Lookin' good!

 

[misslee]

Sweeeeet! Can't wait to see the end result!

 

[pineywoods]

Looks great I'll be watching for the rest for sure

 

[beerguy]

I for sure want to see this sliced!

 

[irishteabear]

That looks real good Dan. I'd be drooling over it if I wasn't sick.

 

[cowgirl]

Mmmmm Dan...looks outstanding!

 

[nomorecoop]

Can't wait to see a slice of that!!!

 

[dangerdan]

Ok ok....



I have to say it tatses as good as it looks.. Tender as all get out! That glaze is absolutley fantastic.

I sliced a bit for my dinner to go with some brushetta the rest will get sliced on the slicer. I'm gonna be lovin life come dinner time a few days this week.

 

[crewcab4x4]

That looks awesome dan.

Jason

 

[darrin]

Wow that looks tasty!

 

[pignit]

Shweeeeeet!

 

[smokin_tarheel]

Where you live? I'm on my way now. Save me some!

Tarheel bill

 

[rtom]

looks great Dan good job.

 

[linescum]

Man can't stop drooling. Looks Great

 

[misslee]

Seriously, that looks amazing! Makes me wanna grab some French bread and horseradish. :)

 

[fired up]

Try that balsamic glaze drizzled on some french fries with a little parmesan cheese sprinkle, it is to die for.