Ribeye Roast

Discussion in 'Beef' started by dangerdan, Feb 8, 2009.

  1. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    Decided to smoke a ribeye roast this afternoon. I prepped this one with montreal Steak seasoning and slathered it liberally with a balsamic vinegar glaze.





    I'm smoking it @ 235 to 240*F to a nice med rare for slicing.



    When a probe slides into a roast as easy as this one did you know good things are ahead.

    I see some killer Phillys in my future....
     
  2. darrin

    darrin Meat Mopper

    Lookin' good!
     
  3. Sweeeeet! Can't wait to see the end result!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great I'll be watching for the rest for sure
     
  5. beerguy

    beerguy Fire Starter

    I for sure want to see this sliced!
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks real good Dan. I'd be drooling over it if I wasn't sick. [​IMG]
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm Dan...looks outstanding! [​IMG]
     
  8. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Can't wait to see a slice of that!!!
     
  9. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    Ok ok....



    I have to say it tatses as good as it looks.. Tender as all get out! That glaze is absolutley fantastic.

    I sliced a bit for my dinner to go with some brushetta the rest will get sliced on the slicer. I'm gonna be lovin life come dinner time a few days this week. [​IMG]
     
  10. crewcab4x4

    crewcab4x4 Smoking Fanatic

    That looks awesome dan.

    Jason
     
  11. darrin

    darrin Meat Mopper

    Wow that looks tasty!
     
  12. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  13. Where you live? I'm on my way now. Save me some!

    Tarheel bill
     
  14. rtom

    rtom Meat Mopper SMF Premier Member

    looks great Dan good job.
     
  15. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Man can't stop drooling. Looks Great
     
  16. Seriously, that looks amazing! Makes me wanna grab some French bread and horseradish. :)
     
  17. fired up

    fired up Smoking Fanatic OTBS Member

    Try that balsamic glaze drizzled on some french fries with a little parmesan cheese sprinkle, it is to die for.
     

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