Reverse sear pork chops

Discussion in 'Pork' started by davefincher, Mar 8, 2015.

  1. davefincher

    davefincher Fire Starter

    The reverse sear worked so well on the steaks i decided to try it on some thick cut bone in chops.

    No brine, just seasoned with some Stubbs and let them sit overnight in the fridge.

    After about an hour at 225 on Hickory smoke to an IT of 130

    After 15 minutes rest I threw them on the grill for a minute and a half on each side at 600F

    Finished IT was 145F and they were marvelous! 
  2. Looks mighty Tasty

  3. davefincher

    davefincher Fire Starter

    Thanks Gary, they were!
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks good, not a fan of sides?
  5. sota d

    sota d Smoking Fanatic

    Great looking chops. Thanks for sharing the pics, David.
  6. davefincher

    davefincher Fire Starter

    Veggies aren't food, veggies are what food eats! :)
  7. Great idea Gary, They look great and I'll try that this or next weekend!

    Like you, I reverse sear steaks all the time just never thought of doing it to thick chops.



    Hampton, VA
  8. I think I'm gonna try tonight num

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