Reuben Fatty?

Discussion in 'Fatties' started by northern greenhorn, Mar 18, 2010.

  1. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I'm new to the wonderful world of smoking food, and wanted to try my first fatty, and since I'm going to have some leftover corned beef, I was thinking about doing a reuben style fatty. I was wondering if I would have any issues using the saurkraut? If any one has ever done this, some tips would be helpful.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I made one last winter and I loved it. I didn't have any issues with the sauerkraut other than I didn't put enough in it.
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    thanks for the info
     
  4. I made one last year too. Sausage w/ the corned beef, sauerkraut, and swiss cheese. Sliced and drizzled 1000 island over it. YUM!

    Dave
     
  5. rw willy

    rw willy Smoking Fanatic OTBS Member

    I have issues with saurkraut. But I just plan on staying home for a couple of hours after eating it!
    Sounds like a great idea, go for it. As you can tell, if you think of it someone has probably do it.
    Enjoy
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Go for it!!! This is the one I did a while ago...
     
  7. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Thanks, that looks tasty.
     

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