I have searched the site and read many ideals on reheating large quantities of pulled pork. The idea I like best is using the smoker itself by adding a little apple juice and covering the pans. I will be reheating about 50 pounds in half size serving pans and want them over the safety zone of 165 degrees. My question is how long do you think it will take that much pork to go from 37 to 165 degrees? I need to have it ready at noon and have no idea if it will take one hour or five hours. I'm thinking a setting of 225 degrees in my MES 40. Thanks in advance.