Red Oak Smoked Pizza Fattie

Discussion in 'Fatties' started by kovaku, Nov 21, 2015.

  1. Well I couldn't find ground Italian sausage like I wanted so I had to use beef.  I wove the bacon and seasoned the beef with Cavenders all purpose greek seasoning.  Then I stuffed the fatties with pizza sauce pepperoni, black olives, mushrooms, and mozzarella. It turned out a great product. Smoked on a wood fired pit till the internal was 165F. The bacon isn't burnt in the pics its just the red oak! I made 2 and one I wrapped in a Pillsbury pizza dough which I made up like a pizza by itself with pepperoni and cheese and brushed melted butter with minced garlic and parsley on top to finish along with shredded parmesan. Beats the hell out of a hot pocket. My dough wrap wasn't a good job but man did it taste good. 

    My 3 year old and 1 year old ate their fair share.  I'm glad they are not chicken nugget babies! The wife said it was awesome. Got the idea for wapping the fattie in pizza dough from the Philly Cheese Steak fattie on this site. 
    dirtsailor2003, crazymoon and shoebe like this.
  2. Good job, keep the family happy...
  3. b-one

    b-one Smoking Guru OTBS Member

    That's a fine looking fattie!
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good and sounds delish....

  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking fatties! Nice smoke!

  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Fine looking meal!

  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    K, they look delicious!

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