Ready for today!

Discussion in 'Pork' started by ps0303, Jul 4, 2014.

  1. ps0303

    ps0303 Meat Mopper

    After 13.5 hours they are resting in the cooler. Smoked at around 250 and took them to 205 IT and then wrapped. The bone slide out beautifully on one of them.

    [​IMG][​IMG][​IMG][​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks good[​IMG]
     

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