quick rib question

Discussion in 'Pork' started by melleram, Nov 20, 2009.

  1. melleram

    melleram Smoke Blower

    I like to do my baby backs 2-2-1, Well got a last minuet request for some tonight. Can I do a 2 hour smoke at home, foil and then tansport and return to a electric smoker(or God forbid oven) at the party location about 30-45 min later?
     
  2. mr mac

    mr mac Smoking Fanatic

    I think you'll be fine provided you wrap it well in foil and then a few warmed towels and toss in a cooler.
     
  3. melleram

    melleram Smoke Blower

    kinda what I was thinking...cool thanks
     
  4. flatbroke

    flatbroke Smoking Fanatic

    Yes, you can. You are going to wrap them in foil and then towel. that will keep the temps stable for the most part
     
  5. flatbroke

    flatbroke Smoking Fanatic

    ^^^^^^^^^^^you folks type fast
     
  6. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Great avatar flatbroke!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes I agree with all of these guys as long as the ribs are about 140 atleast then wrap them several times with foil and pack the cooler full of towels. then you should be fine. And you flatbroke that is a nice avatar is your son or daughter in the states our's is in germany awaiting deployment to Iraq in december.[​IMG]
     
  8. raceyb

    raceyb Smoking Fanatic

    Why would we say yes to the ribs being partially cooked but not other foods that we are currently discussing, like turkeys?

    Is there a difference?
     

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