Now that everyone has voiced there keep the door shut opinions, let me say I have spritzed. Why? Because I wanted to make sure that everyone that dropped by got to see my good looking meats cooking without appearing to be a show off. "Sure guys I'll take another beer, hold on a minute while I mop the meat", "Yeah they are lookin guuuuuud, aren't they!" That's why I spritzed/moped. AND I won't say I will not do it again either! Is it worth a 10 min addition to cooking time? Sometimes, you betcha!