Question re freezing pork loin for Canadian bacon

Discussion in 'Smoking Bacon' started by disco, Aug 23, 2014.

  1. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    They have pork loins on sale but I am going to be travelling a lot in the next couple of weeks and will not be around for the brining and I don't like to leave it unattended. Is it ok to freeze the loins, thaw them and then brine?

    Disco
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Absolutely! If you got the $$$ buy all you can, Freeze them and thaw as needed. There will be no noticeable quality difference...JJ
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, I will!
     
  4. venture

    venture Smoking Guru OTBS Member

    Disco has it so good?

    All he has to do is leave them on his front porch!

    Good luck and good smoking.
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Well, most of the year. We do thaw for a couple of days in the summer.

    Disco
     

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