So I went to Academy and got a couple of these thermometers.
http://www.academy.com/webapp/wcs/s...10151_10051_119051_-1?Ntt=thermometer&Ntk=All
I have seen a lot of pictures around here that have thermometers sticking out the meat about half way. Is that the proper depth or should it be all the way in? Does it even matter?
http://www.academy.com/webapp/wcs/s...10151_10051_119051_-1?Ntt=thermometer&Ntk=All
I have seen a lot of pictures around here that have thermometers sticking out the meat about half way. Is that the proper depth or should it be all the way in? Does it even matter?