First, what happened to the recipe for chisoxjim's buttermilk brine? When you look at the topic the recipe has been blanked out of the first post. I tried sending chisoxjim a pm but haven't received a reply yet, then I looked at his profile and saw that he hasn't been around since July.
Second, about how much of it would you use for a Turkey?
Thanks for the help.
Second, about how much of it would you use for a Turkey?
Thanks for the help.