Hi All, Thought I posted this before, so sorry if it's double posted. Anyway, this Saturday I'll be tailgating, but just found out I can't bring my smoker. I will be making pulled pork from a halved 20lbs butt, and need some advice from you guys. I was considering putting the pork in the smoker from 6pm-10pm on Thursday, then finishing it in the oven until ~7AM Friday. On Friday night/early Saturday, I plan on heating the pork in the oven, then throwing it in a cooler at about 6:00 AM as a faux camber until noon on Saturday when it will be served. Any advice on a better method to cook it? Should I just cook it in the oven on Friday night and not deal with the smoker at all? Thanks.