Pulled pork for my wife's birthday!

Discussion in 'Pork' started by joeyfine, May 4, 2013.

  1. joeyfine

    joeyfine Fire Starter

    First time smoking pulled pork and its for my wife's 30th birthday! I have. Two butts that I started at 5am. Here is a picture of the rub from last night and I am smoking them with cherry. I made a basic rub and I now I'm enjoying a beer while I wait. My question is what type of BBQ sauce should I make with it? Any region better than another?
     
  2. Tulsa Jeff has a pretty good sauce. easy to make. and it supports this site.

    hope it turns out well.post pics.

    david
     
    Last edited: May 4, 2013
  3. frosty

    frosty Master of the Pit

    Cannot go wrong with pulled pork!  Good luck with yours!  [​IMG]
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin' good so far...how 'bout an update??

    And Happy Birthday to your missus...

    Red
     
  5. joeyfine

    joeyfine Fire Starter

    Pork came out great! The 18 pounds is all gone!
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Very nice!  That looks tasty...[​IMG]

    Red
     
  7. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Looks great.     That said, details man, we need details  [​IMG]   How'd you cook it ?  What kind of sauce did you end up with ?
     
  8. joeyfine

    joeyfine Fire Starter

    I took them out at 5pm and let them rest for 20 minutes. I smoked them for the first 5 hours sat around with some beer and birthday cake until it was time to say happy birthday to my wife. The meat pulled like butter. I ended up maked 3 different sauces. A spicy Texas sauce, a tangy Memphis sauce, and a sweet Kansas City sauce.
     
  9. russg

    russg Fire Starter

    Carolina vinegar based for pork!

    Mix t taste, Sweet Baby Rays and some Shealy's "vinegar" pepper sauce.(Shealy's is the best).



    They also sell it at Piggly Wiggly stores in the Carolinas.

    [​IMG]
     
    Last edited: May 6, 2013

Share This Page