Pulled Pork Chili - With Qview (of course)

Discussion in 'Pork' started by downstatesmoker, Nov 8, 2010.

  1. A couple of weeks ago I posted up my most recent Pulled Pork. Came out pretty good (and was fast too). You can check it out here.

    Out of 2 pork butts we had about 2 pounds of PP left. Not bad considering there were only about 12 people at the party.

    I froze the leftovers and decided to make Pulled Pork Chili.

    Here's how it went:

    1 Onion Diced

    2 Cloves Garlic Diced

    Roughly 2# Pulled Pork

    4-5 Tomatoes (fresh, vine ripened, seeded and diced)

    1 Can Tomato Paste

    1/4 Cup Paprika

    1 tsp Black Pepper

    2 Tbsp Salt

    2 tsp Cayenne

    2 tsp Dried Oregano

    1 C Beef Consumme

    1 Cinnamon Stick

    A little Olive Oil

    [​IMG]

    You'll notice I kept the spices on the lighter side. That's because I felt the PP had a lot of the flavors traditionally used in chili so we didn't need to overpower the main ingredient.

    Add Olive Oil to the pot over medium heat and sautee onion and garlic.

    [​IMG]

    After the onion softens up and starts to become translucent add all of the rest of the ingredients.

    [​IMG]

    Put heat down to low and simmer for 2 hours.

    Remove cinnamon stick and serve

    [​IMG]

    Hope you enjoyed!
     
  2. Outstanding.  I'm going to have to try this.  I love the cinnamon stick in the chilli.  I usually just use ground cinnamon.  Gives a great flavor that most people don't use.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Good looking Chili. I love Dutch oven cooking
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice, I'm one of those who don't do cinnamon, but I could definetly go for some of that! Great Job[​IMG]
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good!
     
  6. Nice job. It is definitely chili time.
     
  7. Yeah, it's getting cold out. Definitely Chili time. Love Cinnamon in Chili. Started using that about 2 years ago and now use it all the time.
     
  8. redneck69

    redneck69 Smoking Fanatic

    that looks and sounds awesome!
     
  9. jpdeuce

    jpdeuce Newbie

    Looks great.  I have a 6 lb pork butt in the freezer right now and am going to try this recipe.  How much did the above recipe make?  I'm looking to make enough to fill one of those big oval crock pots.

    Thanks

    JP
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice! Never thought of cinnamon? Goin to making some chili with some chipotle/paprika seasoning &
    Gonna add that:)
     
  11. Thanks for the recipe, made it last night with the leftovers from last weekends smoke and it tasted great!
     
    downstatesmoker likes this.
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hey Downstate!

    Long time no see.

    I missed your PP post until now.

    All looks great!

    Glad you're still at it!

    Thanks for the view,

    Bear
     
  13. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Pulled pork in chili, sounds awesome[​IMG]  . I have also heard of people putting pulled pork in spaghetti.  
     
  14. native

    native Fire Starter

    Looks great. And no beans. [​IMG]
     
  15. Hi Deuce,

    Sorry I haven't gotten back to you sooner.

    Usually a 6 # pork butt will yield approximately 4 # of meat after trimming and cooking.

    The recipe I put on here used about 2 # of meat. It yielded at least 6-8 servings. If you are serving at a party you could probably stretch that to 10 servings depending on the # of side dishes you are serving with it.

    -Chris
     

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