Prime rib

Discussion in 'Beef' started by bigd3077, Apr 6, 2015.

  1. bigd3077

    bigd3077 Meat Mopper

    I cooked up my first prime rib yesterday. I just got my amnps and this was my first smoke with that, and my modded MES 30. The prime got done pretty quickly, thank God I proped it at 2 becouse by 3:30 it was at 133° IT. I wrapped it and let it rest, she coasted to 138° and I sliced it up. Man it was good. First time smoked prime!

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Great! Nice smoke!
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!Thumbs Up
  4. reinhard

    reinhard Master of the Pit OTBS Member

    That roast looks great!!! Nice and pink top to bottom.  Reinhard
  5. bigd3077

    bigd3077 Meat Mopper

    Thanks guys! It was a hit. All the leftovers are gone, I think it tasted better today, lol. I also did corn on the cob in the grill. So good.
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Great lookin PR ! Thumbs Up
  7. bigd3077

    bigd3077 Meat Mopper

    Thank you sir!
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Real Nice BigD !![​IMG]

    Nice Job![​IMG]

  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks delicious...nicely done! Thumbs Up

  10. bigd3077

    bigd3077 Meat Mopper

    Thanks Bear. I'm glad I went on instinct and Probed at 2 pm. Was already almost done. Thank you so much for the step by step. I use all the advice as a starting point and go by my gut. No 2 pieces of meat cook the same.
    Much thanks Red! 
  11. ernesttbass

    ernesttbass Smoke Blower

    Perfectly done.  Fantastic job! [​IMG]
  12. bigd3077

    bigd3077 Meat Mopper

    thanks. I can eat it even more rare, but my wife is one of "those" people that thinks it is under cooked. It was tender and flavorful though!

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