Prime Rib on the Hasty Bake Tonight - first one

Discussion in 'Beef' started by john3198, Dec 17, 2009.

  1. john3198

    john3198 Smoking Fanatic

    Did a trial run with a small prime rib roast last night. I have never smoked one before. Wanted to try it out since I have to do two this coming Sunday.

    Presentation below describes what I did and the results were far past anything I imagined. Super!!!!

    Many thinks to those that have posted about Prime Rib on this forum. I did a lot of digging and got some great help. Thanks. Couldn't have pulled this off without SMF and it's fantastic members.

    Thanks again for all the help!
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    I'll take a slab of that to go.

    Good job
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats not abad hunk of meat to pratice on either. I would have to try it over and over if I could afford it. But you did a fabulous job on this one for sure. Great Job too.[​IMG]have to be given for the doing a great job.
  4. chefrob

    chefrob Master of the Pit OTBS Member

    looks nice and rare...........
  5. bmudd14474

    bmudd14474 Guest

    Looks great [​IMG]
  6. nwdave

    nwdave Master of the Pit SMF Premier Member

    Great presentation. Now I know what's for dinner tonight [​IMG].
  7. fire it up

    fire it up Smoking Guru OTBS Member

    That looks great, and wonderful job on the post presentation!
  8. beautiful job. I smoke one every time Publix or Winn Dixie (the only close stores) has them on sale. There on sale now for $5.47 will pick one up tomorrow.

  9. nozzleman

    nozzleman Smoking Fanatic

    Excellent work, I can't eat enough to keep up with all the projects I want to try.
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
  11. danj

    danj Meat Mopper

    I want the end cut. looks awesome
  12. nwbhoss

    nwbhoss Smoking Fanatic

    I am cooking one for Christmas dinner and this looks like the way to go [​IMG]
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great! That's my favorite cut of meat and done just right.[​IMG]
  14. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    Its 8:48am...I want a piece of that Prime Rib! Guess I will have to settle for a bowl of granola.
    Thanks for the great post! great job on the prime rib!
  15. Excellent job! I like that you pulled it at 120* also. Rare is the ONLY to fly!
  16. john3198

    john3198 Smoking Fanatic

    Thanks for the compliments, folks. This is a great place to learn..........there are so many new things to try. I'm having a ball[​IMG]

    Doing two 4+ pounders Sunday. Will take one to 120 like we like it and the other to 130 for the med rare folks. If anybody wants it more done than that, they can hit a slice on the grill or frying pan!

    Will post when we get 'er loaded up.
  17. I just wanted to say thanks to John for this recipe of the Cajun Shrimp Stuffed Portobello and the Prime Rib. We just finshed eating it along with my first Prime Rib and it was great and thanks again John and the rest of you guys for all the help.

    Capt. Jim Lemke
    Odessa, Fl
  18. john3198

    john3198 Smoking Fanatic

    Thanks, Jim. Glad it worked ou for you.

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