PRIME RIB (My Newest Best Ever!)

Discussion in 'Beef' started by bearcarver, May 26, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    PRIME RIB  (My Newest Best Ever!)

    I've made a lot of Prime Ribs, and this is the 3rd time I called one the Best ever. They have all been great, but I called one of them "The Best Ever". Then I made one I thought was better, so I called it "The New Best Ever". Now the one I made yesterday was even better than that one, so I'm calling this one "My Newest Best Ever".
    I don't know what else to do---They just keep getting better & better!!!

    If you want to follow how I did this one, I used the same rub (except I left out the salt), and I used the same times & temps. The only thing I did differently was I put this one on a cooling rack in a foil pan, because I tested that on another Prime Rib, and it had no effect, and makes cleanup easier.

    So if you want to see how to make one like this (Step by Step), go to this link: 
    http://www.smokingmeatforums.com/t/110433/prime-rib-new-best-ever

    Thanks For Looking,

    Bear







    Wire cooling rack & Foil Pan ready to go:




    One boneless Prime Rib with crosshatch cuts, ready for Rub. Was 6.39 pounds before removing bones:




    All rubbed & ready for over night in the fridge before smoking:




    In the MES 40, and beginning the heating & smoking:




    Getting two rows of Hickory pellets going good in my AMNPS:





    Plenty of smoke going. Any more than that would be too much:





    Ready to remove from smoker:




    Ready to carve:




    All sliced up:




    Supper Fit For A Bear !!!


    __________________
     
    Last edited: May 26, 2014
    seenred, marauder, gary s and 3 others like this.
  2. whistech

    whistech Smoking Fanatic SMF Premier Member

    Bearcarver, my is watering!     Absolutely beautiful and I bet it tastes better than I can imagine.
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Bear, not sure where to start on this !! :drool :drool One second.......... Ok, had to wipe the drool off the iPad... Dang bud, that is mouthwatering ! One nice lookin PR that is fit for a family of Bears ! That final plated shot, I'd take one of them anytime, any day ! :yahoo: Again great smoke ! :beercheer: :kewl:

    :points:
     
    Last edited: May 26, 2014
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Damn I just had lunch and now I'm hungry again!!! Nice work Bear!
     
  5. Man that looks good !!!!   great job as usual. I'll have to show #2 son, he has been wanting to smoke one.

    Gary S 
     
  6. turick

    turick Meat Mopper

    I'm speechless... this looks so amazing... definitely next on the list to cook!  Thank you for sharing John!!!
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man Bear that looks amazing!!  [​IMG]   That plate shot is MONEY...I'd do some serious damage to that!  PR is one of our favorites...and yours looks absolutely delicious! 

    As always, nicely done!

    [​IMG]

    Red
     


  8. Very nice Bear! That looks done perfect to me  [​IMG]   I could eat that every day for a long time & not get tired of it!  [​IMG]   Nice smoke man...  [​IMG]
     
    leah elisheva likes this.
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Whistech!!

    These things are awesome made this way, and they're about the easiest meat I ever smoke!!

    Bear
    Thank You Justin!!

    You know you're always welcome!!!

    Just give me notice---It takes about 3 days to thaw one of these suckers!!![​IMG]

    Bear
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sorry, Bear. This beef looks so good it has to be illegal and I have notified the authorities. So, if some Royal Canadian Mounted Police show up, just give them the beef and we'll check out whether it is too good to be legal. 

    Disco
     
    marauder likes this.
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Case!!

    Bear
    Thank You Gary!!

    Go for it---You won't believe how good this is!!

    Bear
     
  12. Rain started yesterday, no long after I finished mowing, supposed to rain through next Saturday, I guess we will have to wait on the prime rib,  

    But your Prime Rib looked great  Bear !!!!  probably even tasted even better !!!

    Gary S
     
  13. Thant looks awesome man. I'm not sure if it's my new favorite, but it might soon be as soon as I make it!
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Josh!!!

    You're gonna love it !!

    Bear
    Thanks a Bunch, Red !!!

    I love this stuff !!

    Bear
     
  15. sqwib

    sqwib Smoking Guru OTBS Member

    BEAR! You are definitely the PR guy in these parts, Hopefully when my kids move out... me and Mrs. SQWIB can afford red meat again.

    Great Job my friend!
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Jeremy!!

    Bear
    Thank You Disco!!

    I happen to know 3 Great Royal Canadian Mounties very well, so I'm not worried.

    Maybe you know them too-----Sgt Preston & Yukon King, and Benton Fraser.

    They'll take care of me!!

    Bear
     
  17. Bear!!! Happy Wednesday!!!!

    I'm just seeing this now, and the color is FANTASTIC!

    You know just how to make these and have that fabulous and perfectly soft flesh and wonderful hue and all!

    That must have been delicious!!! (All too often people cook these too much, and yours looks perfect)!

    Terrific job!

    Cheers! - Leah
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!

    You're gonna love it---It does taste even better than it looks!!

    Bear
     Thank You!!

    It will be your New Favorite!!

    Bear
     
  19. Prime Rib and Ribeye's have always been my favorite, There use to be a steak house here in Tyler that had fantastic PR but they closed a couple of years ago. I will probably do one my next smoke.

    Gary S.
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---Been my favorite since I was in my 20s, but I haven't ordered one in a restaurant since I started smoking my own Prime Rib!!

    Bear
     

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