Pot luck, side dish.

Discussion in 'General Discussion' started by moses, Aug 28, 2013.

  1. moses

    moses Meat Mopper

    Ok help needed. My work is having our very first pot luck dinner. The main course is Boston butts. Baked beans and slaw is already taken. I really want to smoke something. Ideas needed.
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Can you cook onsite? If so, think finger-foods, like ABTs...they'd be a big hit...if you can't smoke onsite but have a good way to reheat them and keep the bacon crisp such as a grill over med/low heat, or in a pan in the "O" at 300* would work nicely as well.

    A couple others that come to mind, which could all be reheated in a similar manner as described for the ABT's:

    Hot Wings

    Chix Legs

    OK, I'm suffering from writers-block at the moment, or something...need some help folks!!! Any other takers??? Come on in and give it a shot...

  4. moses

    moses Meat Mopper

    No onsite cooking or heating up. Thought about doing some wings. Never done them before though.
  5. webowabo

    webowabo Master of the Pit

    Some pork shots are always great!
  6. hambone1950

    hambone1950 Master of the Pit Group Lead

    Smoked macaroni n cheese!
  7. moses

    moses Meat Mopper

    What are pork shots
  8. Last edited: Aug 28, 2013
  9. moses

    moses Meat Mopper

    Alright, I got some extra thick pork chops and cut them into 1 1/2 inch by 1 1/2 inches pieces. Injected each one and have them marinating. Should I go low n slow or fast n hot?

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