Discussion in 'Fruit, Nuts & Vegetables' started by hawgheaven, Nov 16, 2007.

  1. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    I just scored a 5 lb box of Portabella mushrooms from a coworker today... WOOHOO!!

    I did a search in this forum and found a post by scrollman3... http://www.smokingmeatforums.com/for...ght=portabella ... this looks like a great recipe to start with.

    Anyone else have any thoughts on recipes for these puppies?
  2. fat sal

    fat sal Fire Starter

    Hi there:

    Hey! Love those portobellas!

    I hope this isn't too basic/obvious to mention, but I will anyway.

    - Brush with olive oil or butter or a combo of both.
    - Sprinkle with kosher salt and coursely ground black pepper.
    - Grill over high heat till black streaks appear on both sides.
    - Off heat. Slice into strips.
    - Squeeze some lemon juice. Drizzle a bit more EVOO. Toss on some minced fresh parsely. A bit more pepper, if you like.

    They're also good sauted in butter, salt, pepper and garlic on stovetop. Slice them first, of course.

  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member


    I just mop mine with a mix of evoo and balsamic vinegar.
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice score Hawhheaven, those are some meaty rooms that are open to a lot of recipes. Enjoy!
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    That is a nice score, way to go HawgHeaven!
  6. zapper

    zapper Smoking Fanatic OTBS Member

    Lucky you!

    Stuffed with just about anything like the seafood dip to even a savory bread crumb stuffing is always good. Sliced for sandwiches w/ maranara and parmesan or on grilled buttered rye with swiss cheese.

    I will be hard to go wrong

    yummmmmmmmm mushroooooommmmms.......
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Thanks for the ideas folks... they all sound very yummy! [​IMG]
  8. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Those mushrooms are so meaty you can marinate them with a lil oil and worchestire. S&P. Grill em nice and hot and then treat em like a burger. Very tasty and not a bad way to satisfy any vegetarians.
  9. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Thanks! Yeah, these things are awesome looking... fresh from the mushroom capital of the world (or so the say around here), Avondale, PA.

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