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Discussion in 'Pork' started by lemans, Mar 15, 2015.
I'm planning to do tenderloins later today
Any advice on making them with peaches?
A peach glaze goes nicely on pork. I assume you came up with something, how did it turn out?
Yep, how did it turn out ?
Didn't last long enough to take pics
Took it to 145 combined peaches apricots and molasses and the last 1/2 hour basted them