Pork tenderloins in mini

Discussion in 'Pork' started by lemans, Mar 15, 2015.

  1. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    I'm planning to do tenderloins later today
    Any advice on making them with peaches?
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    A peach glaze goes nicely on pork. I assume you came up with something, how did it turn out?
     
  3. Yep, how did it turn out ?
     
  4. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Didn't last long enough to take pics
    Took it to 145 combined peaches apricots and molasses and the last 1/2 hour basted them
     

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