Pork Tenderloin

Discussion in 'Roll Call' started by mrmeatcutter, Apr 24, 2011.

  1. Seasoned a pair of pork tenderloins stuffed with fetta cheese and green onions, tied them up and smoked with apple wood. Mixed up a batch of boxed scallop potatoes whith chives and put them on the smoker as well. Box said 25 minutes at 425 so I figured 90 minutes at 200 should work. And it did :)
    Ended up being a delicious Easter lunch.
    :grilling_smilie:
     
  2. [​IMG][​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that's one excellent Easter meal you put together my friend! Congrats!
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Tenderloin...
     
  5. fife

    fife Master of the Pit

    [​IMG]
     
  6. les3176

    les3176 Master of the Pit

    Tasty!!!
     
  7. Forgot to mention along with the fetta cheese and green onions I also diced up a slice of pineapple into the stuffing.
     

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