Pork Tenderloin

Discussion in 'Roll Call' started by mrmeatcutter, Apr 24, 2011.

  1. Seasoned a pair of pork tenderloins stuffed with fetta cheese and green onions, tied them up and smoked with apple wood. Mixed up a batch of boxed scallop potatoes whith chives and put them on the smoker as well. Box said 25 minutes at 425 so I figured 90 minutes at 200 should work. And it did :)
    Ended up being a delicious Easter lunch.
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  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that's one excellent Easter meal you put together my friend! Congrats!
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Tenderloin...
  5. fife

    fife Master of the Pit

  6. les3176

    les3176 Master of the Pit

  7. Forgot to mention along with the fetta cheese and green onions I also diced up a slice of pineapple into the stuffing.

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