Hey everyone, first off let me say, I don't post on here much, but I have developed a true love for smoking meat, and this forum is a huge part of that and I just want to say thanks to everyone. Anyway, this weekend I'm thinking about trying to smoke pork tenderloin for the first time. I have a MES 40. The meat market I typically buy from are on short supply for right now, so I'm going to have to settle for Wally World or my local grocery store. Ive read a lot of different posts and think I am going to get 2 of the 2 packs and try four different ways. One way I'm really excited about is slicing down the middle and stuffing with cream cheese, jalapeños, rub, and wrapping in bacon. But my other three are up for grabs. I'm up for any suggestions or comments start to finish! Be gentle, I'm new to some of this, but if I can figure it out, definitely be ready for some QView this weekend!