I'm trying out pork ribs on my new smoker(used but new to me). I'm also newer to smoking meat so this is a huge tester for me. I started off last night trimming and removing the membrain, than I rubed some spicy brown mustard on the ribs. I made 2 different homemade rubs and applied one to each rack. Placed them in a vacuumed sealed bag overnight. This morning I fired up the smoker and got it up to 225 or somewhere around when the white smoke cleared and was just puffing light blue smoke. Pulled the ribs out and applied another small coat of rub to each again while I waited for them to get to room temp. Placed them on the smoker around noon. I'll update this thread once I hit hour 3.