Pork Overload ?

Discussion in 'Pork' started by crazymoon, Apr 28, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    So I decided to pig out (ouch) on pork .Baby back ribs , spareribs and stuffed loin. I

     left the flap on the spareribs for the entire smoke ,it was delicious! Rubbed and ready.


    Cooked up with a money shot.


    Heres the ingredients for the stuffed loin-peppers, jalapenos, garlic, onion ,mushrooms and cheese


    I used a 5# hunk of loin and did my usually lousy butterfly job.


    sautéed and added the goodies to the loin


    All rubbed up for a 3.5 hr smoke with apple pellets in the AMNPS at 225*-cooking to 145* or a bit higher.


    Heres the finished product, I'm going to grow a snout eating all this pork !

     
    welshrarebit and rmmurray like this.
  2. welshrarebit

    welshrarebit Master of the Pit

    Good looking pork there lolo mahina! That's crazy moon in Hawaiian...

    Looking at your location you are either in North Hawaii, a 40 minute drive for me; or New Hampshire...
     
  3. There's a heap a lotta porkin goin on at your place!

    Looks great!

    Steve
     
  4. grillmonkey

    grillmonkey Smoking Fanatic

    That is the definition of wishful thinking. You just wish NH (in this case) meant North Hawaii, because that pork looks like it would be well worth the 40-minute drive for a sample. Now you've got me doing it, "I wonder if it means North Herndon?", a small community on the Ogeechee River about 10 miles north of me. It's really just Herndon, but the bridge is being rebuilt so you have to distinguish north from south so people will know which side of the bridge you're talking about.
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Sorry all, no samples because it is Northern New Hampshire ![​IMG]  My name is from a camp I own with friends it refers  to the rutting moon for deer, maybe we'll change it to lolo mahini!

     
    Last edited: Apr 28, 2015
  6. Great looking Pork !!  and you can never have too much !!   [​IMG]    [​IMG]

    Gary
     
  7. rmmurray

    rmmurray Master of the Pit

    And I just figured that was your Indian name given to you by your dad, naming you after the first thing he saw after you mom gave birth to you.
    Signed,
    Two Dogs Humping

    In all seriousness, That is an awesome smorgasbord of pork!
    :points1:
     
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    RMM, almost spit out my coffee from laughing !
     
    Last edited: Apr 29, 2015
  9. rmmurray

    rmmurray Master of the Pit

    ☕️👍
     
    Last edited: Apr 29, 2015
  10. sota d

    sota d Smoking Fanatic

    Great looking porkathon you got going there! Love the stuffed loin, I'll have to try that one. Nice job and thanks for posting, David.
     
  11. Fine looking pork cook.

    Happy smoken.

    David
     
  12. b-one

    b-one Smoking Guru OTBS Member

    That all looks great!:drool
     

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