1 I cut the 9.87 lb pork loin in half
2. Put these seasoning on it .
3. Let it cook in the smoker at 230* for about 3hrs
4. I took it out and and cut it into sandwich slice's
5. Severd it with BBQ sauce and cheese.
It was very good and It stayed really moist, I though since it was pork and smoked it would be dry....wrong we all should have had a bib ! The budweiser went down good with it lol almost nap time now