pork loin q-view

Discussion in 'Pork' started by meat-man, Jun 22, 2008.

  1. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    [​IMG] Hey ya'll well after my q-view yesterday I told my wife that we should get a digital cam. , My wife told me that " she forgot to tell me " that she bought one a week or so ago lol.

    1 I cut the 9.87 lb pork loin in half

    2. Put these seasoning on it .

    3. Let it cook in the smoker at 230* for about 3hrs

    4. I took it out and and cut it into sandwich slice's

    5. Severd it with BBQ sauce and cheese.

    It was very good and It stayed really moist, I though since it was pork and smoked it would be dry....wrong we all should have had a bib ! The budweiser went down good with it lol almost nap time now [​IMG]
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  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Props to the wife for always being prepared [​IMG] ! Looks like the pork loin was a success. What type of wood did you use to kiss that meat?
     
  3. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Sorry I knew I forgot something... I used hickory..mmmm it was good !
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice!!!!!! beter eating i bet!!!
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looking good meat man.
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks really tasty Meat man!
     
  7. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Thanks I know what I am taking for lunch on Monday [​IMG]
     
  8. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks good from here Meat man.
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Congrats on a fine looking smoke Matt I'll bet it tasted great [​IMG]
     
  10. krusher

    krusher Smoking Fanatic OTBS Member

    looks real good, that'll make good sammies all week
     

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