Pork Loin on the Spinner

Discussion in 'Pork' started by chef willie, May 8, 2014.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    Small chunk of loin big enough for the two of us and some leftovers. Little tired of 'chops' most of the time so got out the Bubba Keg and rotisserie for a different twist. Used only half as much coals as on the chicken spin so this chunk took 2 hours to hit 145 IT when I pulled it off. Good reviews from the SO so all was good in Willie Land. During the cook I threw a fat handful of apple pellets on the coals to create some smoke effect wafting up, surrounding the pork in a smoke bath. I'm starting to love this beast....Willie

    half basket of coals this time

    apple pellets tossed onto coals

    nice color from the light coat of rub

    stayed nice and juicy

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I am not a Loin guy but that looks spectacular! Nice job...JJ
  3. Looks great. Love the loin.
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That looks really good Chef....... I am going to check out that Bubba Keg.

    Awesome looking meat!
  5. chef willie

    chef willie Master of the Pit OTBS Member

    Thanks Foam.....that one is actually an old beer keg with the top cut off. I sometimes slide a bar across and use hooks to hang stuff but am finding the spinner to be ideal. Holes easily drilled with a bit designed for metal and I used SS machine screws to mount the brackets. 2 bricks across the bottom to hold the Weber charcoal basket up off the deck so, all in all, a very cheap build vs the $300 (?) they want for one.
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    The loin looks delicious, Willie!  I'm really digging that keg and rotisserie setup.

  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks great.
  8. Man that looks good

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